PULP Watermelon Muffins

Watermelon Muffins Recipe by Kelsey Martin.

Prep time: 10 Minutes American
Cook time: 25 Minutes Servings: 12
Ingredients Convert Measures
 1-1/2 cups flour
 2 Error! Hyperlink reference not valid. baking soda
 1 teaspoon baking powder
 1 pinch salt
 1/8 Error! Hyperlink reference not valid. cinnamon
 6 Tablespoons butter
 2/3 cup sugar
 2 eggs
 1/2 cup milk
 1/2 cup watermelon juice
 1/2 cup watermelon pulp
 1/3 cup raisins
Directions
1. Sift flour, baking powder, baking soda, salt, and cinnamon in large bowl.
2. Cream butter and sugar; add eggs. Whip in milk, watermelon juice, pulp, and raisins.
3. Add wet mixture to dry ingredients; blend just to incorporate.
4. Fill greased muffin cups 2/3 full.
5. Bake 25 minutes.